Blog
9 July 2010The Complete Guide To The Best & Freshest Olive Oils by The Rosengarten Report*
Zoe Extra Virgin Olive Oil, Spain…“Wow! This cheap, cheap Spanish oil kept surprising me in the tasting, growing in stature with every tongue-coating! …it’s so drinkable and delicious. It’s the price-quality ratio that puts it at the top of my list. Is this the Beaujolais of olive oil? Big apple-y taste, with green Picual undercurrent. Smooth, harmonious, then minor prickly in finish. House oil for proud householders!
-June 2010 Issue
- 2012 Winter Fancy Food Show in San Francisco!
- Feeling a bit stuffed after Thanksgiving? Try this light and healthy recipe for wilted spinach salad!
- Bake the Healthy Way with Olive Oil!
- Poulet au Vinaigre with Zoe Sherry Vinegar (Vinaigre de Jerez)
- Steak with Chimichurri -- Made with Zoe Sherry Vinegar and Zoe California EVOO!
- Fall is here!