Ventresca tuna is considered the foie gras of tuna. It’s the silky smooth belly of the tuna known in sushi bars as toro. These buttery, incredibly light strips are the most sensual bits of tuna you’ll ever take out of a can. Zoe Diva Select Ventresca is line-caught in Spain’s Bay of Biscay and immediately filleted by hand to preserve the freshness, texture and flavor of the fish. Each tin is individually packed by hand in Spanish olive oil.

A Finalist in the 2005 NASFT Outstanding Seafood Category